Pesach Practices: what is your favorite or most unusual Pesach practice? Have you chosen to cook with legumes (kitni’ot)? How do you handle egg matzah, sponge cake, or matzah brei (French toast)? How do you mark the end of Pesach? What practices (if any) do you use to mark the Omer period up to Shavuot?
If there are topics you’ve always wondered about or if you’re a maven on some aspect of Jewish life, contact Davida Charney.
