Join Chef Haim, visiting from Netivot, Israel, for “A Taste of Israel” to discover how food fosters resilience, particularly for Israelis post-October 7. This hands-on session invites you to learn, create, and savor your own beloved Israeli burekas in Mr. Gregory’s Kitchen & Culinary Center at BZBI.
This program costs $18 per adult and $15 per child, click here to register.
Mercaz will cover the cost of all pre-teens and teens – reach out to Larry Kaplan for more information.
Learn more about Chef Haim: Haim, born and raised in Netivot, began his culinary journey after graduating from the Tadmor cookery school, working in prestigious restaurants across the United States, Canada, and Israel. During his residencies in luxury bakeries in France and Canada, he discovered his passion for patisserie, which inspired a shift from his work as a chef to the world of pastry.
In 2010, he founded his boutique bakery, Patisserie Nichochot Haim (“Haim’s Fragrances”), in Netivot, where he creates both modern desserts and beloved classics. Following the October 7 attacks, like many others, Chef Hai devoted himself to volunteering — preparing thousands of meals for soldiers.
