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November 2020

Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

November 5 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

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Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

November 11 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

Find out more »

Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

November 12 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

Find out more »

Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

November 18 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

Find out more »

Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

November 19 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

Find out more »

December 2020

Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

December 2 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

Find out more »

Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

December 3 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

Find out more »

Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

December 9 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

Find out more »

Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

December 10 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

Find out more »

Wine & Cheese (and a Little Whiskey): Kashrut with Rabbi Abe

December 16 @ 7:15 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 7:15 pm on Wednesday and Thursday, repeating until January 27, 2021

When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with a careful study of how Conservative rabbis today approach questions of Jewish practice. This course is open to students of all backgrounds. Students in this…

Find out more »