When we think of kashrut, we often think first of meat & milk, shellfish, and other “forbidden foods.” Wine and cheese present special cases in the development of kashrut; they offer a window into how the system operates and how halakhah (Jewish practice) evolves over time. We will study sources in chronological order, culminating with... Read More

Senior Rabbi Abe Friedman and Associate Rabbi Annie Lewis will help you rediscover the meaning and connection found in daily prayers. Join us in the half-hour before Monday minyan for singing, conversation, and discussion about the act of prayer. You can access the class using the BZBI religious services link, and you can register here.... Read More